IronAid® Iron Protein Succinylate (IPS): The Gentle Iron

Iron compound combines the high absorption of ferrous sulfate with the gentleness of ferric salts.

Manufactured by sister company IFT Chemical
Made in Camaçari, Brazil 
Safe and effective

How Your Product Stands Out with IronAid

Iron You Won’t Avoid Taking

We need to consume many vitamins and minerals regularly to see results, but iron’s reputation for upsetting the stomach causes people to skip doses.

Chemi Nutra’s protein-bonded iron compound doesn’t dissolve in the stomach’s harsh acid. Instead, the patented format releases iron in the small intestine for gentle absorption.

Iron Protein Succinylate is 77% less likely to cause adverse effects compared to ferrous sulfate.

Close up of hands holding white capsules.

Organoleptic & Application Profile

Functional in Any Format

IronAid’s taste is improved versus typical iron with less tell-tale iron flavor. While solid doses reduce flavor complications, you can formulate IronAid into powdered drink mixes and liquids.

Certifications & Accolades

Over 30 Years of Over-the-Counter Efficacy

Iron Protein Succinylate has a long history of safe use as an iron supplement around the world.  

Clinically Researched
New Dietary Ingredient (NDI)
Patented
Natural and Bioavailable
Gluten-Free

Formulation idea for exercise performance: IronAid, lactoferrin, folic acid, Vitamins C, D, B6, and B12.

Studied Uses for IronAid

Support Healthy Iron Levels

Supplement the body’s stores of iron to promote overall health for clear thinking and enhanced energy.

General Iron Supplementation
Prenatal Supplementation
Adolescent Supplementation
Athletic Performance and Recovery
Anti-Fatigue
Cognitive Support

Iron Protein Succinylate Background

Energy and Immune Support

We need iron to transport red blood cells and oxygen. Without adequate amounts, people feel fatigued, which affects daily activities like working out, focusing, and normal immune function.

IronAid is a complex of ferric iron and edible acid casein protein, which digests slower than other proteins for slow, controlled release to limit side effects. Because IronAid only dissolves under certain pH conditions, it doesn’t release in the stomach, which eases heartburn and discomfort.

Women, children, athletes, and people who don’t eat much meat often need to supplement their iron levels.

Woman in the gym taking a break after training with dumbbell, protein shake nearby.

Close up of powder being poured into glass.

Resources

Learn More About the Gentle Iron

Download the attachments to find out how to differentiate your products with IronAid.

IronAid White Paper

Preparation Patent

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Study References

Contact Us for More Information

For more details about our ingredients and process, submit a contact form or email us at info@cheminutra.com.